Dehydrating Food At Home: Ultimate Guide With Delicious & Easy To Make Recipes: Introduction To Food Dehydration - Couverture souple

Divincenzo, Hilario

 
9798523518355: Dehydrating Food At Home: Ultimate Guide With Delicious & Easy To Make Recipes: Introduction To Food Dehydration
Couverture souple
ISBN 13 : 9798523518355
Editeur : Independently published, 2021

Synopsis

Dehydrating or drying foods is a perfect way to preserve foods that are more easily stored than canned varieties. This process is easy to integrate into meals or pack for hiking/camping/emergency foods.

Our collection encompasses a wide variety of topics including healthy natural foods, foods allergy alternatives, gourmet, desserts and pastries.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Independently published
Date d'édition
2021
Langue
anglais
ISBN 13 
9798523518355
Reliure
Broché
Nombre de pages
53
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

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