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Synopsis
Are you looking for a Wok Cookbook with over 150 tasty and traditional recipes?
In this 2 books in 1 edition by Maki Blanc and Adele Tyler you will learn how to prepare at home over 150 recipes for traditional and delicious Asian food.
In the first book, Wok Cookbook by Maki Blanc, you will learn 70 recipes for traditional asian food cooked in many ways using a wok.
Asian food, including dishes from Thailand, China, Malaysia, Korean, Japan and more has one thing in common: the wok.
From New Delhi to Bangkok, in every restaurant and home kitchen you can find at least one rounded pot for preparing a wide range of dishes.
In Wok Cookbook by Maki Blanc you will learn:
- How to use wok cooking at home
- 70 recipes for asian food prepared using wok
- 70 easy recipes with ingredients that can be found at the local supermarket
If you want to add a flexible item in your kitchen and prepare Asian Dishes to impresses family and friends, this cookbook is for you!
In the second book, Wok Home Cooking by Adele Tyler, you will find 77 Asian recipes for wok dishes that can be easily prepared at home.
Stir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right.
What do these cooking style have in common? One word: wok.
The wok is a round bottomed cooking pot originally invented in China but largely spread nowadays in many Asian Countries such Thailand, India, Vietnam and Korea.
It can be found everywhere in the world, although some western countries adaptions have flattened the bottom in order to make it viabile on induction stove.
What makes the wok special is the shape, rounded on the bottom in order to solve two main functions: sear the food with stronger heat due to being closed to the fire and collect flavors and juices of the dishes at the bottom, making it easier to cook using the two handles system to agitate the ingredients and have a more balanced and rounded cooking process.
In Wok Cookbook by Adele Tyler you will learn:
- 77 recipes for wok home cooking
- 77 recipes from Thailand, China and Indian
- 77 recipes for traditional asian food
If you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
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Wok Cookbook
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Wok Cookbook
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PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798526861823
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Wok Cookbook: 2 Books in 1: Learn How To Prepare At Home Traditional Asian Stir Fry Dishes
Vendeur : Chiron Media, Wallingford, Royaume-Uni
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Wok Cookbook: 2 Books in 1: Learn How To Prepare At Home Traditional Asian Stir Fry Dishes
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Wok Cookbook (Paperback)
impression à la demandeVendeur : CitiRetail, Stevenage, Royaume-Uni
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Paperback. Etat : new. Paperback. Are you looking for a Wok Cookbook with over 150 tasty and traditional recipes?In this 2 books in 1 edition by Maki Blanc and Adele Tyler you will learn how to prepare at home over 150 recipes for traditional and delicious Asian food.In the first book, Wok Cookbook by Maki Blanc, you will learn 70 recipes for traditional asian food cooked in many ways using a wok.Asian food, including dishes from Thailand, China, Malaysia, Korean, Japan and more has one thing in common: the wok.From New Delhi to Bangkok, in every restaurant and home kitchen you can find at least one rounded pot for preparing a wide range of dishes.In Wok Cookbook by Maki Blanc you will learn: How to use wok cooking at home70 recipes for asian food prepared using wok70 easy recipes with ingredients that can be found at the local supermarketIf you want to add a flexible item in your kitchen and prepare Asian Dishes to impresses family and friends, this cookbook is for you!In the second book, Wok Home Cooking by Adele Tyler, you will find 77 Asian recipes for wok dishes that can be easily prepared at home.Stir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right.What do these cooking style have in common? One word: wok.The wok is a round bottomed cooking pot originally invented in China but largely spread nowadays in many Asian Countries such Thailand, India, Vietnam and Korea.It can be found everywhere in the world, although some western countries adaptions have flattened the bottom in order to make it viabile on induction stove.What makes the wok special is the shape, rounded on the bottom in order to solve two main functions: sear the food with stronger heat due to being closed to the fire and collect flavors and juices of the dishes at the bottom, making it easier to cook using the two handles system to agitate the ingredients and have a more balanced and rounded cooking process.In Wok Cookbook by Adele Tyler you will learn: 77 recipes for wok home cooking77 recipes from Thailand, China and Indian77 recipes for traditional asian foodIf you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you!Scroll up, click on buy it now and get your copy today! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798526861823
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Wok Cookbook
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