HOMEMADE BREAD COOKBOOK: PART 2. All over the world bread recipes, Baking tips and secrets - Couverture souple

Meyer, Hans

 
9798530546624: HOMEMADE BREAD COOKBOOK: PART 2. All over the world bread recipes, Baking tips and secrets
Couverture souple
ISBN 13 : 9798530546624
Editeur : Independently published, 2021

Synopsis

This is a continuation of the first part of the book "HOMEMADE BREAD COOKBOOK" - Part 2

New recipes for baking bread.

You will learn how to bake almost any bread step by step - and it does not matter whether it is made with dough or sourdough. From Indian Chapatis to Fried Navajo Bread, Mexican Tortillas, or Georgian Corn Mchadi, you can bake all this and more at home in your oven.

There is also plenty of advice on how to make the perfect bread, sourdough bread, crisp and much more ...

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Independently published
Date d'édition
2021
Langue
anglais
ISBN 13 
9798530546624
Reliure
Broché
Nombre de pages
91
Coordonnées du fabricant
non disponible
Personne responsable
non disponible