Fruit Cookbook: Seasonal Recipes for Baking, Poaching, Sautéing, and Roasting - Couverture souple

Grant, Shannon

Couverture souple

ISBN 13 : 9798595191432

Editeur : Independently published, 2021

Synopsis

We often associate fruit in recipes with preserves, cakes, sorbets, and desserts—all sweet dishes. However, fruit can be an incredible complement to savory dishes too. Adding blackberries to a duck breast— and-chard recipe or caramelized pears to a porkand-sage recipe creates an incredibly tasty dish with a great depth of flavor. We are already familiar with some classic pairings, of course, such as lemon and chicken, apple and pork, and cranberries and turkey, but there is a whole world of flavor combinations we’re missing out on. This book shows you how to best incorporate fruit into your everyday cooking—whether the dishes are sweet or savory.

Détails de l'édition

• Éditeur: Independently published
• Date d'édition: 2021
• Langue: anglais
• ISBN 13: 9798595191432
• Reliure: Paperback
• Nombre de pages: 119
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible