FUDGE COOKBOOK: BOOK2, FOR BEGINNERS MADE EASY STEP BY STEP - Couverture souple

SAM, SUSAN

Couverture souple

ISBN 13 : 9798595343282

Editeur : Independently published, 2021

Synopsis

• This Fudge Cookbook: For Beginners Made Easy Step by Step.

• Contains a variety of traditional Fudge recipes.

• Each recipe has a simple step that can be easily followed.

• You will find Fudge cooking food interesting and happy.

• Your hands will make a deep impression on your family and friends.

• Difference between Chocolate and Fudge.

• The apparent difference of texture: Rant is soft and almost spongy whilst chocolate is, other than for chocolate ganache, harder and more shell-like. But the difference goes method beyond just consistency for people two chocolates elements. Additionally, presently there is the truth that although every chocolate is, well, chocolate-flavored, all rant is definitely not really. Fudge could end up being made in a sizable collection of flavors, also though many of these tastes do incorporate delicious chocolate, most of all of them tend not to.

Détails de l'édition

• Éditeur: Independently published
• Date d'édition: 2021
• Langue: anglais
• ISBN 13: 9798595343282
• Reliure: Broché
• Nombre de pages: 55
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible