The wine list of a successful restaurant: How to draw up an ordered and professional wine list, which can also optimize the sale of wines - Couverture souple

Livre 1 sur 2: WINE IN THE RESTAURANT WORLD

Faggion, Luca

 
9798595360739: The wine list of a successful restaurant: How to draw up an ordered and professional wine list, which can also optimize the sale of wines
Couverture souple
ISBN 13 : 9798595360739
Editeur : Independently published, 2021

Synopsis

In this book, we discuss a very important topic for those who want to present, serve, and sell wines in a professional way, in any type of restaurant, whether it is large or small, of local or international cuisine, or of a luxury hotel or a small wine bar.We will discuss step-by-step how to create a wine list that is an appropriate tool for the daily work of the restaurant, and that is able to enhance the restaurant's image.We will also see in detail two practical examples of designing a wine list, meaning that all the aspects to be followed to create a professional wine list that is able to sell wines effectively will be clear.

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Éditeur
Independently published
Date d'édition
2021
Langue
anglais
ISBN 13 
9798595360739
Reliure
Broché
Nombre de pages
203
Coordonnées du fabricant
non disponible
Personne responsable
non disponible