The timings and ingredient amounts, therefore the recipes, are designed to work flawlessly in the Ninja Foodi 7-in-1, 9-in-1 MAX, 10-in-1, 11-in-1, 14-in-1 and 15-in-1 devices.
The Ninja Foodi from Shark Ninja is an incredibly versatile device and the cooking possibilities are endless. Many recipe books already exist for this device but none of them seem to cater for the British, Irish, Australian or European markets... until now that is.
The recipes are aimed not at the kitchen gurus or the Ninja experts, rather to the proud new owners of the Foodi. I've written the methods out in such a way that no steps are missed out. I don't use confusing terminology or abbreviations and use my words very carefully. The methods are written for someone who has not had their device for a long time.
I only include ingredients that are available to buy from UK supermarkets and every single ingredient has been checked via the Asda, Sainsbury's and Tesco websites (often in store at Aldi and Lidl too) to ensure easy sourcing. The recipes are written logically such that they start usually with the preparation steps; namely what needs to be washed, peeled and chopped before any heat is applied to the ingredients. When I need you to boil a kettle, I will tell you five minutes before you need boiling water in the recipe.
Recipes include:
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
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