The book is about the recipes and memories of the Italian pastries, breads and confections I enjoyed in every celebration (from Christmas to Weddings) of my childhood and I tried to recreate in my own kitchen to share with my sons and to anyone passionate about Italian cuisine. Like a meal at an Italian-American restaurant, most Italian cookbooks stop at tiramisu, biscotti and gelato. For me, this is where "My Sweet Abruzzo" begins, a place where every pastry, bread, and confection has a name, or an identity inseparable from local celebrations.
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 41392178
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 41392178-n
Quantité disponible : Plus de 20 disponibles
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Paperback. Etat : New. N° de réf. du vendeur LU-9798622858000
Quantité disponible : Plus de 20 disponibles
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. N° de réf. du vendeur LU-9798622858000
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 41392178
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : New. N° de réf. du vendeur 41392178-n
Quantité disponible : Plus de 20 disponibles
Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-Unis
Paperback. Etat : New. N° de réf. du vendeur LU-9798622858000
Quantité disponible : Plus de 20 disponibles
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. The book is about the recipes and memories of the Italian pastries, breads and confections I enjoyed in every celebration (from Christmas to Weddings) of my childhood and I tried to recreate in my own kitchen to share with my sons and to anyone passionate about Italian cuisine. Like a meal at an Italian-American restaurant, most Italian cookbooks stop at tiramisu, biscotti and gelato. For me, this is where "My Sweet Abruzzo" begins, a place where every pastry, bread, and confection has a name, or an identity inseparable from local celebrations. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798622858000
Quantité disponible : 1 disponible(s)
Vendeur : Rarewaves.com UK, London, Royaume-Uni
Paperback. Etat : New. N° de réf. du vendeur LU-9798622858000
Quantité disponible : Plus de 20 disponibles