Ground Beef Jerky: How to Make Great Tasting Beef Jerky Using Ground Beef: 1 (The Jerky Maker) - Couverture souple

Forbes, Mr. Brian G

Couverture souple

ISBN 13 : 9798623560551

Editeur : Independently published, 2020

Synopsis

***Fully Updated to Include My Jerky Base Recipe made from Common Grocery Store Ingredients******If you bought the book before the update, go to my website in the back of the book for the recipe***Are you ready to make some of the best beef jerky you have ever tasted in your life? In this book, that's exactly what you will learn, and you'll never eat store bought jerky ever again. Each chapter of this book is designed to reveal the entire process of making jerky at home, with simple ground beef, common ingredients, and an easy to follow step-by-step process. All of the equipment, spices, techniques, and processes are fully explained, and nothing is held back. By the time you are done, you will be making some of the best jerky you have ever tasted. After the basics, you can look at the advanced sections of the book to start making your own custom recipes, and taking your craft to the next level. It won't take long and you'll be making ground beef jerky on a consistent basis, and impressing others with how you can make such amazing jerky from store bought ground beef.***Fully Updated to Include My Jerky Base Recipe made from Common Grocery Store Ingredients******If you bought the book before the update, go to my website in the back of the book for the recipe***

Détails de l'édition

• Éditeur: Independently published
• Date d'édition: 2020
• Langue: anglais
• ISBN 13: 9798623560551
• Reliure: Tapa blanda
• Nombre de pages: 217
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.es/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg