THE TRADITIONAL AND AUTHENTIC ITALIAN COOKING WRITTEN BY AN ITALIAN TRUFFLE HUNTER, owner of an important restaurant in the center of his city and his BEST recipes... FOR YOU! IN THIS BOOK: -What is a truffle? -Clean and conserve truffle -How to clean and conserve truffle-Bases for perfect dishes -What it takes to make each dish special -Truffle oil-Truffle butter -Fried eggs with parmigiano sauce and fresh truffle -Buffalo mozzarella with fresh truffle -Baked potatoes covered with bacon and black truffle -Marinated beef carpaccio with Grana Padano slices and fresh truffle-Tagliolini with black truffle-Porcini and truffle sauce for bruschetta -Chili truffle oil -Truffle carpaccio
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 41508981-n
Quantité disponible : Plus de 20 disponibles
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Paperback. Etat : New. N° de réf. du vendeur LU-9798646517372
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 41508981
Quantité disponible : Plus de 20 disponibles
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. N° de réf. du vendeur LU-9798646517372
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : New. N° de réf. du vendeur 41508981-n
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 41508981
Quantité disponible : Plus de 20 disponibles
Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-Unis
Paperback. Etat : New. N° de réf. du vendeur LU-9798646517372
Quantité disponible : Plus de 20 disponibles
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. THE TRADITIONAL AND AUTHENTIC ITALIAN COOKING WRITTEN BY AN ITALIAN TRUFFLE HUNTER, owner of an important restaurant in the center of his city and his BEST recipes. FOR YOU! IN THIS BOOK: -What is a truffle? -Clean and conserve truffle -How to clean and conserve truffle-Bases for perfect dishes -What it takes to make each dish special -Truffle oil -Truffle butter -Fried eggs with parmigiano sauce and fresh truffle -Buffalo mozzarella with fresh truffle -Baked potatoes covered with bacon and black truffle -Marinated beef carpaccio with Grana Padano slices and fresh truffle-Tagliolini with black truffle-Porcini and truffle sauce for bruschetta -Chili truffle oil -Truffle carpaccio This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798646517372
Quantité disponible : 1 disponible(s)
Vendeur : Rarewaves.com UK, London, Royaume-Uni
Paperback. Etat : New. N° de réf. du vendeur LU-9798646517372
Quantité disponible : Plus de 20 disponibles