The Guilt Free Gourmet Cookbook Volume 2: Low Fat & Calorie, Gourmet Dips, Dressing, Appetizers & Desserts - Couverture souple

Hallak, Daniel

Couverture souple

ISBN 13 : 9798663195133

Editeur : Independently published, 2020

Synopsis

(REVISED for 2026. If the copy you receive does not have 2026 on the cover, it is an old, used copy Amazon sent you. Return it and ask for a new one.)

Tired of trying to lose weight, while missing a wide variety of what would normally be considered fatty condiments? Inside you'll find 40 different dips and salad dressings, such as low fat, calorie & sugar:
Salad Dressings: Coleslaw dressing, French, blue cheese, 'honey' mustard, sesame ginger, raspberry vinaigrette, Caesar and more.
Dips: Artichoke spinach, chick fil a copycat, creamy chimichurri, cocktail sauce, "old school" French onion dip, hummus, guacamole, red onion bacon jam and more.

I also include over 20 incredibly delicious appetizers, way beyond what you'd associate with 'skinny' apps. And over 30 show stopping desserts you could fool anybody who doesn't like 'diet food' into eat. Such as:
Boston cream pie cupcakes, German chocolate cake, New York style cheesecake, low fat Italian cannoli, ladyfingers, a recipe for low fat French pastry dough for cream puffs, and as a special bonus I even include a 'base' recipe for a sugar free cake mix. That recipe is a bonus, because I've included it for people who are allergic to artificial sweeteners found in store bought boxed sugar free cake mixes. You can make my recipe, using any sweetener you can safely eat. I also include instructions for making a gluten free, as well as a vegan version of the cake.

For folks who count nutritional macros, in the back of the book I include the nutritional information for 1 serving of every single recipe in the book, on both the 'regular' and the 'diabetic' plans, as well as providing a link for members of a certain weight loss/healthy lifestyle system, to find your own personal ‘number values’ for each recipe.

IMPORTANT NOTE
This is the second cookbook in my collection, most all of the recipes within it, make reference to "foundational recipes" that are contained within my first cookbook "The guilt free gourmet cookbook: Volume 1". It is crucial that you have that book in order to create all of the recipes within this publication. My first book contains the base recipes for many of these dishes, such as low point masa for tamales, pasta dough, how to make low point "cream cheese" substitute, as well as all of my meat seasoning recipes. That book is the foundation for this one.

Détails de l'édition

• Éditeur: Independently published
• Date d'édition: 2020
• Langue: anglais
• ISBN 13: 9798663195133
• Reliure: Tapa blanda
• Nombre de pages: 165
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.es/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg