Homemade bread: 3 Books In 1: The Complete Guide For Baking Bread At Home, Plus Over 150 Recipes - Couverture souple

Collins, Timothy

Couverture souple

ISBN 13 : 9798664805017

Editeur : Independently published, 2020

Synopsis

Are you looking for a complete guide to start baking bread at home, making artisanal bread with and without a bread machine?

This 3 books in 1 guide will introduce you to the secrets of baking, guiding you in a world made of yeasts, flours, loaves of bread and much more.

Bread is love. Bread has always been baked since the beginning of times all around the globe. Bread is people. Think about the iconic french baguette, the Altamura bread from Italy ideal for "bruschetta", a slice of bread toasted and seasoned with garlic, olive oil and salt, enriched with the very essence of the Mediterranean sea. Dining with bread means a joyful meal, but baking bread means you are an artist. Homemade artisan bread means home, family, Sundays, love. Bread is love.

In the first book, Homemade bread, you will have an easy to follow guide with step by step process for kneading and baking extraordinary loaves of bread, pizza, pancakes and all the oven products you have always dreamed about.

The book contains also 50 recipes for homemade bread and is mainly focused on:

• Meaning of bread in our lives
• Health benefits of bread and relevance of high quality bread for your well being
• How to approach homemade bread and how to successfully bake it
• Main differences between homemade artisan bread and industrial breads
• High proteins low carbs recipes for keto bread
• 50 homemade bread recipes, classic, enriched bread, pizza and pancakes

In the second book you will learn step by step how to create a perfect sourdough starter that you can feed for months using it for creating lactobacillus bread, pizza, loaves and even bread machine recipes

In this guide you will learn:

• How to make starter sourdough at home
• How to maintain it, feeding the starter every day
• More than 50 recipes to test your sourdough, baking pizza, sourdough bread, pancakes and more
• Gluten free recipes, for lower the impact of celiac disease

In the third book, Bread Machine Cookbook, you will learn everything you need to know about baking bread at home using a bread machine, plus many recipes for your gluten free, enriched or classic bread. Baking with bread machines is easier but it doesn't mean that the final quality is lower compared to the old style manual hard work. 
If you suffer from celiac disease you might still want to taste delicious homemade bread and you can with the proper settings in the bread machine preparing gluten free products. Isn’t it awesome? 

In this book you will learn:

• Basic of homemade bread baking 
• Best settings for your bread machine 
• How to make a bread machine sourdough starter for bread, pizza, and more 
• Over 50 recipes, for sweet and salty bread
• Bread machine adjustments and recipes for gluten free bread

Either if you are a beginner and you use this book as a first guide, or you are know how to use a bread machine, every info ever needed for crafting amazing homemade breads is included in this cookbook.

Buy it now and get one step closer to your first top notch homemade loaf of bread!

Détails de l'édition

• Éditeur: Independently published
• Date d'édition: 2020
• Langue: anglais
• ISBN 13: 9798664805017
• Reliure: Broché
• Nombre de pages: 571
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible