Author Patricia B. Mitchell collects food-related memories from those who lived through the Great Depression, along with recipes, quotes from primary sources, and letters from the era. Contains 59 recipes, 195 research notes, and 130 numbered pages including index. Published 2021. The many very personal recollections give the reader a strong sense of "being there," through times of trouble and glimmers of fun. The book is a valuable resource for historians, students, writers aspiring to accurately portray life during the Great Depression, and of course anyone who simply wants to better understand the circumstances, experiences, and motivations of their parents, grandparents, and great-grandparents. The extensive endnotes suggest many avenues of further investigation for other researchers to follow.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Shadetree Rare Books, Chatham, VA, Etats-Unis
Soft cover. Etat : Very Good. 1st Edition. Trade paperback (US). Glued binding. 148 p. Audience: General/trade. Delicious mix of history and what people were eating while making history.from the writers and editors in the Mitchell Family, foremost food writers for many decades. Informative Table of contents and fascinating footnotes. NO MARKS. N° de réf. du vendeur L7824
Quantité disponible : 1 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 42972325
Quantité disponible : Plus de 20 disponibles
Vendeur : Shadetree Rare Books, Chatham, VA, Etats-Unis
Soft cover. Etat : New. 1st Edition. New. Trade paperback (US). Glued binding. 148 p. Audience: General/trade. Delicious mix of history and what people were eating while making history.from the writers and editors in the Mitchell Family, foremost food writers for many decades. Informative Table of contents and fascinating footnotes. BRAND NEW BOOK. NO MARKS. NEVER READ. N° de réf. du vendeur L5903
Quantité disponible : 1 disponible(s)
Vendeur : Shadetree Rare Books, Chatham, VA, Etats-Unis
Soft cover. Etat : New. 1st Edition. New. Trade paperback (US). Glued binding. 148 p. Audience: General/trade. Delicious mix of history and what people were eating while making history.from the writers and editors in the Mitchell Family, foremost food writers for many decades. Informative Table of contents and fascinating footnotes. BRAND NEW BOOK. NO MARKS. NEVER READ. N° de réf. du vendeur L5901
Quantité disponible : 1 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 42972325-n
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798676365295
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798676365295
Quantité disponible : Plus de 20 disponibles
Vendeur : Chiron Media, Wallingford, Royaume-Uni
PF. Etat : New. N° de réf. du vendeur 6666-IUK-9798676365295
Quantité disponible : 10 disponible(s)
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. In. N° de réf. du vendeur ria9798676365295_new
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : New. N° de réf. du vendeur 42972325-n
Quantité disponible : Plus de 20 disponibles