Canning and Preserving for Beginners: A Complete Guide to Water Bath and Pressure Canning. Including 101 Easy and Traditional Recipes for a Healthy and Sustainable Lifestyle - Couverture souple

Miller, Agatha K.

Couverture souple

ISBN 13 : 9798678435194

Editeur : Independently published, 2020

Synopsis

Are you looking for ways to enjoy most of your seasonal foods throughout the year, canning and keeping them at home?

Maybe, you have plenty of fruits, veggies, berries, or some other food you don’t want to get rid of, so proper preservation seems like a good option?

Or maybe you remember those delicious fruit jams from your childhood and want to taste them again?

If you answered “Yes” to at least one of these questions, please read on…

You may already know how difficult it is to eat fresh and healthy foods every month of the year. Not only that…

When your fruits and veggies are not seasonal, the amount of crucial nutrients inside is not anywhere near their real value, so they are not as useful anyway. Luckily, there are tools you can use to maintain the value and life-spam of these nutrient-rich foods, and one of the best tools I know of is Food Preservation.

Canning is also a fun activity that the whole family can enjoy. You can make homemade canned food to teach other family members on how to be sustainable and not rely too much on groceries purchased from the store.

And trust me, you don’t need to have some superior cooking skills to make it work!

Inside this book, you will find all the most important things you need to know about food preservation and how you can use it to stack your home with healthy and delicious food for the entire year.

Take a look at just a few things you’ll discover inside this book:

• My first steps into canning and preserving food – a complete introduction for beginners
• Basic equipment and safety tips!
• How do you actually use water bathing in food preservation?
• What is pressure canning, and how do you use it effectively?
• How to preserve vegetables, beans and legumes
• Some of the best recipes for Meat, Poultry, Seafood, Beans, and Legumes preserving
• Over 100 proven tasty recipes for your everyday pleasures and weekend celebrations
• …and much more!

And keep in mind that even if you have ZERO previous experience in the canning or food preservation, don’t worry, this book will take you by the hand and lead through every single step!

So don’t wait, scroll up, click on “Buy Now” and ENJOY!

Full color edition avaiable click on >see all formats and editions, then >paperback and choose the version you desire !

Détails de l'édition

• Éditeur: Independently published
• Date d'édition: 2020
• Langue: anglais
• ISBN 13: 9798678435194
• Reliure: Broché
• Nombre de pages: 229
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg