Articles liés à Croquettes. Cooking Techniques.: Cooking.Kitchen.cooking...

Croquettes. Cooking Techniques.: Cooking.Kitchen.cooking school. Cooking course. Haute cuisine. Cooking for everyone. Cooking secrets. My recipe book. ... cook. Encyclopedia of Flavors. Latin cuisine. - Couverture souple

Campos Martín, Jose

 
9798679599284: Croquettes. Cooking Techniques.: Cooking.Kitchen.cooking school. Cooking course. Haute cuisine. Cooking for everyone. Cooking secrets. My recipe book. ... cook. Encyclopedia of Flavors. Latin cuisine.
Couverture souple
ISBN 13 : 9798679599284
Editeur : Independently published, 2020

Synopsis

Eating is not the same as knowing how to cook, and this is what is taught in Cooking Schools; in fact, they would not exist.Jose, with the knowledge of several schools as a Cook and as a Restaurateur and with more than 20 years in the kitchen, teaches in a complete theoretical-practical course, so that The Great Secret of the Croquette is known. His book is composed of the following topics, plus recipes plus characteristics of each technique (and 12 to create):O.A little bit of history.1.Introduction.2.Concept of Croquette.3.Elaboration of Velouté.4.Treatment of Velouté to Quenelle.5.Quenelle coating.6.Cooking methods for croquettes.Kibble decoration.Examples of croquettes and recipes.A book of 116 pages in black and white with summaries and photos, size 6 "x9".

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Éditeur
Independently published
Date d'édition
2020
Langue
anglais
ISBN 13 
9798679599284
Reliure
Broché
Nombre de pages
116
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy
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Luxembourg