This work concludes that illnesses, that are caused by our lifestyle through the intake of chemicals in, food an their way of preparation, in medicine and other products aimed for health, etc. In foods, it the author conducts a culinary research, detecting and correcting faults and developing new healthy recipes, which allow a varied, rich, nutritious, filling and caloric balance, which translates into health and optimal weight to have a life with quality. The changes proposed in this book are available to all.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. Print on Demand. N° de réf. du vendeur I-9798681409779
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Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. This work concludes that illnesses, that are caused by our lifestyle through the intake of chemicals in, food an their way of preparation, in medicine and other products aimed for health, etc. In foods, it the author conducts a culinary research, detecting and correcting faults and developing new healthy recipes, which allow a varied, rich, nutritious, filling and caloric balance, which translates into health and optimal weight to have a life with quality. The changes proposed in this book are available to all. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798681409779
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