When it comes to think about Asian food, the predominant thoughts go straight to Chinese, Indian and Japanese food traditions. This book is going to explore the intense, tasty, mouthwatering recipes from China and India, where spices are the heart of the dishes, but the balance grants the most amazing flavors for your body and mind.
Is it hard to cook Indian and Chinese recipes at home? No, it is not. The recipes in this cookbook not only are easy to prepare but can be executed with ingredients that can be commonly bought in the local supermarket, making the act of cooking a pleasure rather than an hustle.
Some chapters will focus on vegetarian dishes, heavily present in both Indian and Chinese food tradition. Soups, cabbage, mushrooms, nuts and greens are widely used in the most representative dishes we know, but there’s an undiscovered depth in the asian food that will surprise you.
In Asian Cookbook for Beginners you will learn:
If you can’t wait to start cooking and eating the most amazing dishes from two of the oldest and most respected food traditions around the world, this cookbook is just for you.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 68983489-75
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