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WOK COOKBOOK: BOOK 2, FOR BEGINNERS MADE EASY STEP BY STEP - Couverture souple

Livre 2 sur 3: WOK COOKBOOK

SAM, SUSAN

 
9798693214897: WOK COOKBOOK: BOOK 2, FOR BEGINNERS MADE EASY STEP BY STEP
Couverture souple
ISBN 13 : 9798693214897
Editeur : Independently published, 2020

Synopsis

• This Wok Cookbook: For Beginners Made Easy Step by Step
• Contains a variety of wok recipes.
• Each recipe has a simple step that can be easily followed.
• You will find wok cooking food interesting and happy. 
• Your hands will make a deep impression on your family and friends.
• What is Wok.
• Woks are employed in a number of Chinese language cooking techniques, including stir frying, sizzling, pan frying, deep frying, poaching, cooking, braising, searing, simmering, making soup, smoking and roasting nut products.
• Wok cooking is often done with utensils called chahn (spatula) or hoak (ladle) whose long handles protect at home cooks from high temp.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Independently published
Date d'édition
2020
Langue
anglais
ISBN 13 
9798693214897
Reliure
Broché
Nombre de pages
77
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

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Luxembourg