Culinary dictionary for gout: Food encyclopedia - Couverture souple

MENARD, Cédric

 
9798697999783: Culinary dictionary for gout: Food encyclopedia
Couverture souple
ISBN 13 : 9798697999783
Editeur : Independently published, 2020

Synopsis

With gout, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding your pathology. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: protective and beneficial, neutral, more or less not recommended or greatly not recommended (not to say forbidden). A benchmark in the field of diets!

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Éditeur
Independently published
Date d'édition
2020
Langue
anglais
ISBN 13 
9798697999783
Reliure
Broché
Nombre de pages
224
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

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Luxembourg