The Gluten-Free Baking Guide - Couverture souple

Cooper, Anna E

 
9798712234271: The Gluten-Free Baking Guide
Couverture souple
ISBN 13 : 9798712234271
Editeur : Independently published, 2021

Synopsis

The Gluten-Free Baking Guide includes over 30 recipes which are tailored to the gluten-free diet. Anna has created these recipes whilst studying Biology at University, after being diagnosed with Coeliac Disease in 2018. The recipes are all easy to follow, and require few expensive ingredients, which makes them perfect for those baking on a budget. Some of the recipes include Doughnuts, Cookies, Cakes, Brownies, Cheesecakes and Meringues! Anna has been running the successful @anna_theglutenfreeguide page on Instagram and her blog for over a year, where she shares gluten-free recipes, product recommendations and restaurant reviews. This recipe book brings together some of her favourite baking recipes, and those which would be perfect to make for friends and family.

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Éditeur
Independently published
Date d'édition
2021
Langue
anglais
ISBN 13 
9798712234271
Reliure
Broché
Nombre de pages
40
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

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