You do not know what tapas are until you go in Andalusia. Yes you can find them all over Spain, but only near Seville you will enjoy the true experience. Otherwise, you can learn to prepare them at home.
A tapa is a small dish - often a proper complete dish, not just a bite of something - that is commonly eaten as or before dinner. Spaniards tend to eat very late and therefore they often anticipate dinner time with small plates of food that go with a beer, wine or a pre-dinner drink. There are several variations that can include meat, fish, vegetables or small slice of bread with something on it, like the classic Italian bruschetta.
The ingredients are quintessential Mediterranean: fresh vegetables like tomato, basil and oregano, olive oil, octopus fish and seafood, eggplants, diary products and cheese. In few words, everything that makes you happy!
In Tapas Cookbook by Maki Blanc you will learn:
In you like Mediterranean flavors and you are looking for something new for your dinners with friends and family, this cookbook is for you!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR012428795
Quantité disponible : 1 disponible(s)