The Complete Thai Cookbook: 2 Books In 1: 140 Asian Food Recipes For Spicy Dishes From Thailand - Couverture souple

Yang, Emma

Couverture souple

ISBN 13 : 9798749419887

Editeur : Independently published, 2021

Synopsis

Are you looking for a cookbook with 140 easy recipes for classic and vegetarian dishes from Thailand?

In this 2 books in 1 edition by Emma Yang, you will learn how to cook at home traditional and vegetarian Thai food.

In the first book, Thai Cookbook by Emma Yang you will learn how to cook at home traditional and modern Thai food.

Among all the cuisines in the world, Thai food is one of the most intriguing. It goes from the spicy chili that boosts every ingredient, from meat to fish and vegetables, to the most refreshing, smooth and soft soups, in which coconut milk is often the king.

Thai food is balanced and very few dishes are exception to that rule. The use of the ingredients shows great care and vegetables are almost always present in order to balance the mix of flavors.

Thai cuisine can be split in five main categories:

1. Tom (boiled)
2. Yam (spicy salads)
3. Tam (pounded)
4. Gaeng (curries)
5. Stir Fry (fried)

Each of these cooking technique is suited for a given set of dishes that can be easily executed at home with ingredients that can be found at the local supermarket. Cooking Thai food has a low threshold of difficulty and from quick&easy recipes to long lasting cooking processes, the balance and the intense asian flavors are guaranteed to be in every bite.

In Thai Cookbook by Emma Yang you will learn:

• 70 recipes for preparing traditional Thai food at home
• How to cook real Thai dishes at home
• Easy to follow recipes for surprising friend and family    

If you love Thailand and you want to get closer to the Thai culture with food, this cookbook is for you!

In the second book, Vegetarian Thai Cookbook by Emma Yang, you will learn how to cook at home traditional and vegetarian only Thai food.

Thai cuisine is one fo the most vibrant within the Asian region. With a territory that is extremely generous in terms of supply and ingredients, it is not a surprise that the cooking art thrived, producing a series of magical dishes where all the flavors mix up in the right way, with the right balance in a perfect harmony on the palate.

If the traditional soups and classic dishes are so tasty, most of the merit though is attributable to the mix of spices and vegetables that are the real core of the Thai cuisine. On one hand, spices like chili, curry, coriander and more are present in almost every dishes. On the other side, the most amazing vegetables such cabbage, carrots, asparagus, broccoli, bamboo and more are that much elevated by the spices that can create a cuisine on their own. That’s why Thai cuisine can be happily vegetarian, with strong health benefits and that being an ethical and responsible choice of living.

In Vegetarian Thai Cookbook by Emma Yang you will learn:

• 70 recipes for preparing vegetarian Thai food at home
• How to cook real vegetarian Thai dishes at home
• Easy to follow recipes for surprising friend and family    

If you want to learn how to cook vegetarian Asian dishes, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!

Détails de l'édition

• Éditeur: Independently published
• Date d'édition: 2021
• Langue: anglais
• ISBN 13: 9798749419887
• Reliure: Broché
• Nombre de pages: 258
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg