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Traditional Alaskan Recipes: Delicious Recipes from the State of Alaska - Couverture souple

Sommers, Laura

 
9798761117181: Traditional Alaskan Recipes: Delicious Recipes from the State of Alaska

Synopsis

69 Delicious Alaskan Recipes in This Cookbook


Located at the northwest corner of North America, Alaska is the northernmost and westernmost state in the United State.

Alaska is the largest state by area and it borders the Pacific Ocean as well as Canada. There is a vast wilderness to Alaska which is why many outdoor camping, hiking and hunting enthusiasts flock to Alaska.

Many wild game are located in Alaska including caribou, which are also known as reindeer, elk, bison and moose. Reindeer sausage is well known in Alaska.

Alaska is a coastal state, but it also has many huge and beautiful lakes. The Alaskan cuisine is full of delicious fish such as lake trout and halibut. It is also known for its seafood such as clams, oysters and the Alaskan king crab.

Of course, the Giant King Salmon is an official fish in Alaska, so any dish that uses salmon is definitely enjoyed.

Alaskans love their wild berries and Berry Cobbler is a must try when in Alaska.

This book is full of delicious Alaskan recipes for you to enjoy. You will want to make them all!

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