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Frais de port :
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 46862852
Quantité disponible : 5 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 46862852-n
Quantité disponible : 5 disponible(s)
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Paperback or Softback. Etat : New. Stand Together or Starve Alone: Unity and Chaos in the U.S. Food Movement 0.64. Book. N° de réf. du vendeur BBS-9798765118283
Quantité disponible : 5 disponible(s)
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Paperback. Etat : new. Paperback. The United Statesone of the world's wealthiest and resource-richest nationshas multiple food-related problems: declining food quality due to industrialization of its production, obesity across all age groups, and a surprisingly large number of households suffering from food insecurity. These issues threaten to shorten the lives of many and significantly reduce the quality of life for millions of others. This book explores the root causes of food-related problems in the 20th and 21st centuries and explains why collective impactthe social form of working together for a common goalneeds to be employed to reach a successful resolution to hunger, obesity, and the challenges of the industrial food system.Authored by Mark Winne, a 45-year food activist, the book begins with background information about the evolution of the U.S. food movement since the 1960s that documents its incredible growth and variety of interests, organizations, and sectors. The subsequent sections demonstrate how these divergent interests have created a lack of unity and deterred real change and improvement. Through examples from specific cities and states as well as a discussion of group dynamics and coalition-building methods, readers come away with an understanding of a complicated topic and grasp the potential of a number of strategies for creating more cohesion within the food movementand realizing meaningful improvements in our food system for current and future generations. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9798765118283
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Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. N° de réf. du vendeur ria9798765118283_lsuk
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Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Etat : New. N° de réf. du vendeur 46862852-n
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Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 46862852
Quantité disponible : 5 disponible(s)
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. Neuware - America has a perplexing, multifaceted problem that combines hunger, obesity, and unhealthy food. This book examines how this situation was created and shows how people working together can resolve this longstanding issue.The United States-one of the world's wealthiest and resource-richest nations-has multiple food-related problems: declining food quality due to industrialization of its production, obesity across all age groups, and a surprisingly large number of households suffering from food insecurity. These issues threaten to shorten the lives of many and significantly reduce the quality of life for millions of others. This book explores the root causes of food-related problems in the 20th and 21st centuries and explains why collective impact-the social form of working together for a common goal-is the method that needs to be employed to reach a successful resolution to hunger, obesity, and the challenges of the industrial food system.Authored by Mark Winne, a 45-year food activist, the book begins with background information about the evolution of the U.S. food movement since the 1960s that documents its incredible growth and variety of interests, organizations, and sectors. The subsequent sections demonstrate how these divergent interests have created a lack of unity and constitute a deterrent to achieving real change and improvement. Through examples from specific cities and states as well as a discussion of group dynamics and coalition-building methods, readers will come away with an understanding of a complicated topic and grasp the potential of a number of strategies for creating more cohesion within the food movement-and realizing meaningful improvements in our food system for current and future generations. N° de réf. du vendeur 9798765118283
Quantité disponible : 2 disponible(s)
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Paperback. Etat : new. Paperback. The United Statesone of the world's wealthiest and resource-richest nationshas multiple food-related problems: declining food quality due to industrialization of its production, obesity across all age groups, and a surprisingly large number of households suffering from food insecurity. These issues threaten to shorten the lives of many and significantly reduce the quality of life for millions of others. This book explores the root causes of food-related problems in the 20th and 21st centuries and explains why collective impactthe social form of working together for a common goalneeds to be employed to reach a successful resolution to hunger, obesity, and the challenges of the industrial food system.Authored by Mark Winne, a 45-year food activist, the book begins with background information about the evolution of the U.S. food movement since the 1960s that documents its incredible growth and variety of interests, organizations, and sectors. The subsequent sections demonstrate how these divergent interests have created a lack of unity and deterred real change and improvement. Through examples from specific cities and states as well as a discussion of group dynamics and coalition-building methods, readers come away with an understanding of a complicated topic and grasp the potential of a number of strategies for creating more cohesion within the food movementand realizing meaningful improvements in our food system for current and future generations. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9798765118283
Quantité disponible : 1 disponible(s)
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. The United Statesone of the world's wealthiest and resource-richest nationshas multiple food-related problems: declining food quality due to industrialization of its production, obesity across all age groups, and a surprisingly large number of households suffering from food insecurity. These issues threaten to shorten the lives of many and significantly reduce the quality of life for millions of others. This book explores the root causes of food-related problems in the 20th and 21st centuries and explains why collective impactthe social form of working together for a common goalneeds to be employed to reach a successful resolution to hunger, obesity, and the challenges of the industrial food system.Authored by Mark Winne, a 45-year food activist, the book begins with background information about the evolution of the U.S. food movement since the 1960s that documents its incredible growth and variety of interests, organizations, and sectors. The subsequent sections demonstrate how these divergent interests have created a lack of unity and deterred real change and improvement. Through examples from specific cities and states as well as a discussion of group dynamics and coalition-building methods, readers come away with an understanding of a complicated topic and grasp the potential of a number of strategies for creating more cohesion within the food movementand realizing meaningful improvements in our food system for current and future generations. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798765118283
Quantité disponible : 1 disponible(s)