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JAM COOKBOOK: BOOK 2, FOR BEGINNERS MADE EASY STEP BY STAP - Couverture souple

Livre 2 sur 3: JAM COOKBOOK

SAM, SUSAN

 
9798767643226: JAM COOKBOOK: BOOK 2, FOR BEGINNERS MADE EASY STEP BY STAP
Couverture souple
ISBN 13 : 9798767643226
Editeur : Independently published, 2021

Synopsis

• This Jam Cookbook: For Beginners Made Easy Step by Step.

• Contains a variety of traditional Jam recipes.

• Each recipe has a simple step that can be easily followed.

• You will find Jam cooking dessert interesting and happy.

• Your hands will make a deep impression on your family and friends.

• Quickly pull is a thicker spread made from juice, chopped, smashed, or puréed fresh fruit, and sugar.... Maintains are another thicker fruit spread produced from fruit prepared with sugar, yet in this case, large pieces of it, or the whole fruit (as in the case of berries), are suspended within a firm jelly or less-gelled syrupy foundation.

• Fresh fruit preserves are arrangements of fruits in whose main preserving agent is sugar and sometimes acid, frequently saved in cup jars and utilized as a condiment or spread.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Independently published
Date d'édition
2021
Langue
anglais
ISBN 13 
9798767643226
Reliure
Broché
Nombre de pages
54
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy
Luxembourg
L-1855
Luxembourg