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BISCOTTI COOKBOOK: BOOK 3, FOR BEGINNERS MADE EASY STEP BY STEP - Couverture souple

Livre 3 sur 3: BISCOTTI COOKBOOK

SAM, SUSAN

 
9798820783333: BISCOTTI COOKBOOK: BOOK 3, FOR BEGINNERS MADE EASY STEP BY STEP
Couverture souple
ISBN 13 : 9798820783333
Editeur : Independently published, 2022

Synopsis

• This Biscotti Cookbook: For Beginners Made Easy Step by Step.

• Contains a variety of traditional Biscotti recipes.

• Each recipe has a simple step that can be easily followed.

• You will find Biscotti cooking interesting and happy.

• Your hands will make a deep impression on your family and friends.

• Biscotti; Italian pronunciation: UK(biscuits), more properly known as biscotti di Prato, are Italian almond cookies that originated in the Tuscan city of Prato. They will are twice-baked, oblong-shaped, dry, crunchy through cutting the loaf of money while still hot and fresh from cooking in the oven, and may be dipped in a glass.

• In North America, biscotti pertains to a specific kind of Italian cookie or cookie, which is a hard cashew flavoured cookie that is baked two times. Therefore in Italia, biscotti also means twice baked, and therefore any biscuit or biscuit that is twice cooked can be known biscotti.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Independently published
Date d'édition
2022
Langue
anglais
ISBN 13 
9798820783333
Reliure
Broché
Nombre de pages
70
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy
Luxembourg
L-1855
Luxembourg