The Essential Guide to the Nutrition Care Process - Couverture souple

Reinhard, Tonia; Width, Mary

 
9798823341929: The Essential Guide to the Nutrition Care Process
Couverture souple
ISBN 13 : 9798823341929
Editeur : Cognella, Inc, 2025

Synopsis

The Essential Guide to the Nutrition Care Process provides the tools needed to effectively understand the entire nutrition care process and the management of nutrition care in various practice settings. The authors break down each step of the nutrition care process, with detailed information on nutritional assessment and diagnosis, planning interventions, and monitoring and evaluating patient and client outcomes.

The book includes a variety of activities, self-evaluation tools, and a full chapter of case studies to assist the reader to become highly proficient in the use of the nutrition care process. It helps the reader become skilled in communication and interviewing; gathering patient data from electronic medical records; techniques used in nutrition-focused physical examination; evidence-based diet planning interventions; and culturally competent nutrition care.

The second edition features a more comprehensive overview of the profession and process of nutrition care and new information on assessment data, assessment of nutrition interventions, and medical record documentation.

The Essential Guide to the Nutrition Care Process is an excellent resource for students, international dietitians not trained in the nutrition care process model, and practicing nutrition care professionals who want to hone their nutrition care process skills.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos des auteurs

Tonia Reinhard, M.S., R.D., F.A.N.D. is an associate professor in the Nutrition and Food Science Department and Graduate Coordinated Program in Dietetics at Wayne State University, and adjunct faculty at the University of Detroit Mercy School of Dentistry.

Mary Width, M.S., R.D. is a professor in the Nutrition and Food Science Department and the director of the Graduate Coordinated Program in Dietetics at Wayne State University.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Cognella, Inc
Date d'édition
2025
Langue
anglais
ISBN 13 
9798823341929
Reliure
Broché
Numéro d'édition
2
Nombre de pages
506
Coordonnées du fabricant
non disponible
Personne responsable
non disponible