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KOREAN COOKBOOK: BOOK 1, FOR BEGINNERS MADE EASY STEP BY STEP - Couverture souple

Livre 1 sur 3: KOREAN COOKBOOK

SAM, SUSAN

 
9798827422259: KOREAN COOKBOOK: BOOK 1, FOR BEGINNERS MADE EASY STEP BY STEP
Couverture souple
ISBN 13 : 9798827422259
Editeur : Independently published, 2022

Synopsis

• This Korean Cookbook: For Beginners Made Easy Step by Step.

• Contains a variety of traditional Korean recipes.

• Each recipe has a simple step that can be easily followed.

• You will find Korean cooking interesting and happy.

• Your hands will make a deep impression on your family and friends.

• Korean cuisine has developed through centuries of social and national politics change. Korean food reflects a complicated interaction of the environment and different cultural trends.

• Korean cuisine is essentially based on rice grain, vegetables, seafood and (at least in South Korea) meats. Kimchi is offered at almost every single meal. Typically utilized ingredients include sesame oil, doenjang (fermented bean paste), soy bean spices, salt, garlic clove, ginger, gochugaru (pepper flakes), gochujang (fermented red chili paste) and napa diet programs.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Independently published
Date d'édition
2022
Langue
anglais
ISBN 13 
9798827422259
Reliure
Broché
Nombre de pages
58
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

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