Amish Canning & Preserving Cookbook For Beginners: 250+ Delicious Pressure And Water Bath Canning And Preserving Recipes | A Step-By-Step Guide To Making Jams, Jellies, Sauces, Soups, And More. - Couverture souple

Baker, Melinda

Couverture souple

ISBN 13 : 9798842501694

Editeur : Independently published, 2022

Synopsis

Preserving Your Favorite Low-Acid Foods Has Never Been Easier With The Amish Canning & Preserving Cookbook For Beginners In 2022.

Canning and preserving food under pressure is a time-honored art form that enables you to securely preserve the food that your family enjoys eating at a low cost and without breaking the bank. This includes foods such as soups, stews, meals-in-a-jar, and staples for the kitchen such as broths and beans.

This complete guide gives you access to all of the knowledge you need in order to successfully achieve perfection in pressure and water bath canning. You will gain an understanding of the history and science underlying the safe preservation of food, learn how to safely preserve food using pressure canning and water bath canning, and enjoy some delicious recipes for stocking your kitchen and feeding your family with wonderful foods. This cookbook features a comprehensive guide on pressure and water bath canning and a selection of timeless recipes.

The Recipes Include:

·Pickled vegetables include Harvard Beets, Pickled Beets, and Crisp Dilly Green Beans.
·Various relishes, including green tomato, onion, and zucchini relish
·Elderberry, Strawberry, Grape, Hot Pepper, and Grape Jelly are some examples of jams and jellies.
·Fruits include fruit pudding, apple sauce, blueberry pie filling, and apple pie filling (or Mush)
·Tomatoes: Ketchup, Salsa, Pizza Sauce, Ketchup, Stewed Tomatoes, Homemade V-8 Juice
·Pickles: Banana, Mustard, and Sweet Kosher Dill Pickles.
·Pear Butter, Pear Honey, and Simple Apple Butter
·soups: chicken noodle soup, ham and bean soup, and cream of celery soup
·And much more!

Because the recipes are written in a manner that is consistent with Amish custom and contain directions that are easy to understand, they are suitable for canners of all levels of experience. The recipes cover a wide selection of homemade pickles, relishes, brines, and other types of cuisine to give your pantry the look it requires.

***So, what are you waiting for? Scroll up, click “Buy Now” and prep for survival!

Détails de l'édition

• Éditeur: Independently published
• Date d'édition: 2022
• Langue: anglais
• ISBN 13: 9798842501694
• Reliure: Broché
• Nombre de pages: 123
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg