Welcome to 95 Delicious Pie Recipes: A Pie Lover's Guide to Perfection! Here you’ll find an abundance of recipes, tips and tricks to make the perfect pie each and every time. Whether you are an experienced pie maker looking to refine your skills, or a complete beginner who is new to pie baking, our selection of tried and tested recipes will ensure success.
Our selection of delicious recipes range from savory to sweet and all require simple ingredients for maximum flavor. There are classic recipes such as Apple Pie, Pecan Pie and Rhubarb Crumble, as well as modern favorites like Chocolate Salted Caramel Tart and Key-Lime Pie.
We include detailed instruction for each recipe, complete with temperature and baking times, as well as helpful tips for preparing the pastry and blind baking. Our advice for making perfect pastry crust, combined with our recipe for a foolproof dough, will have you making beautiful pies in no time.
In addition to the recipes, we provide an abundance of information on the best tools, ingredients and utensils you will need to make your pie perfect. Learn the difference between shortening and lard and which to use in different recipes, as well as how to store, prepare and roll out your pastry like a pro.
There’s something for everyone in this book and we hope that you’ll enjoy the recipes and advice we’ve provided. Each recipe is created with great care and attention to detail, and with our guide you’ll never find yourself making a less than perfect pie again. Bon appetit!
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Paperback. Etat : new. Paperback. Welcome to 95 Delicious Pie Recipes: A Pie Lover's Guide to Perfection! Here you'll find an abundance of recipes, tips and tricks to make the perfect pie each and every time. Whether you are an experienced pie maker looking to refine your skills, or a complete beginner who is new to pie baking, our selection of tried and tested recipes will ensure success. Our selection of delicious recipes range from savory to sweet and all require simple ingredients for maximum flavor. There are classic recipes such as Apple Pie, Pecan Pie and Rhubarb Crumble, as well as modern favorites like Chocolate Salted Caramel Tart and Key-Lime Pie. We include detailed instruction for each recipe, complete with temperature and baking times, as well as helpful tips for preparing the pastry and blind baking. Our advice for making perfect pastry crust, combined with our recipe for a foolproof dough, will have you making beautiful pies in no time. In addition to the recipes, we provide an abundance of information on the best tools, ingredients and utensils you will need to make your pie perfect. Learn the difference between shortening and lard and which to use in different recipes, as well as how to store, prepare and roll out your pastry like a pro. There's something for everyone in this book and we hope that you'll enjoy the recipes and advice we've provided. Each recipe is created with great care and attention to detail, and with our guide you'll never find yourself making a less than perfect pie again. Bon appetit! This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9798852150271
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