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A History of the Irish, As Told By Their Food: A Book About Ireland and Irish America, With Recipes - Couverture souple

Livre 5 sur 5: Historic New England Foods

Landrigan, Leslie; Landrigan, Dan

 
9798852289674: A History of the Irish, As Told By Their Food: A Book About Ireland and Irish America, With Recipes
Couverture souple
ISBN 13 : 9798852289674
Editeur : Independently published, 2023

Synopsis

What can butter and ham tell us about Irish history?

In this book, they can tell you a lot. So can the Salmon of Knowledge, the priest’s drop of whiskey and the pig—“the little gentleman who pays the rent.”

This book about Irish food unlocks the secrets of the Emerald Isle, its history and its culture. It explains why oat cakes go with Imbolc and barmbrack with Samhein. It recounts the tragic events that led to the reign of the potato. And it describes how Catholicism affected the Irish diet, from salt fish to dairy cake.

Food also reveals the influence of the Anglo-Normans, the Scandinavians, the French and the English. It explains breakfast in Ulster and teatime in Dublin. Surprising connections can also be discovered between the Irish and American revolutions through food.

View the history of the Irish people in Ireland and in America with this captivating book. Filled with recipes, stories and illustrations, readers will gain a deeper understanding of Irish heritage and culture.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Independently published
Date d'édition
2023
Langue
anglais
ISBN 13 
9798852289674
Reliure
Broché
Nombre de pages
154
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

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