Articles liés à Food & Beverage Control

Food & Beverage Control - Couverture souple

Jimenez, Elizabeth

 
9798852925459: Food & Beverage Control

Synopsis

A way to computerize best practices in a restaurant or catering business is to use a food and beverage control system. Managers can better plan cash flow and stock control by having a better understanding of how food moves through the restaurant. At the sharp end, it gives chefs a more organized method for planning menus that takes nutrition and cost into account.

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