"CLASSIC STORYTELLING from one of the best thinkers and writers in the hunting and conservation world."
Tine to Table is a fascinating look at white-tailed deer hunting and wild-game cooking through the eyes of a wildlife biologist, veteran traditional bowhunter, and award-winning author.
The lessons on hunting, butchering, cooking, wildlife conservation, and even raising outdoor kids are so thoroughly woven into the stories that it’s easy to forget you’re learning.
In a chapter titled, “The Meat that Made America,” Rohrbaugh uncovers the important role that white-tailed deer played in shaping the history of our nation, from defining Native American culture to influencing the outcome of the Civil War.
As a bonus, each chapter ends with a favorite venison recipe that will convert even the most skeptical newcomer to wild game.
Filled with powerful hunting stories, insightful how-to information, rock-solid recipes, and gorgeous color photography!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.