THE BASICS TO BECOMING A CHEF: A beginners guide to being a Professional Chef - Couverture souple

HERBERT, CHRIS

 
9798866823161: THE BASICS TO BECOMING A CHEF: A beginners guide to being a Professional Chef
Couverture souple
ISBN 13 : 9798866823161
Editeur : Independently published, 2023

Synopsis

Are you passionate about food and dream of becoming a chef? If so, "THE BASICS TO BECOMING A CHEF:
A Beginners Guide to being a Professional chef"
is your ultimate guide to embarking on a culinary journey that will take you from the basics to mastering the art of cooking.In this comprehensive and inspiring book, you will discover the secrets to becoming a successful chef, whether you're a beginner in the kitchen or an aspiring culinary professional. let's delve into the delicious details of what you'll find within the pages of this culinary masterpiece.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Independently published
Date d'édition
2023
Langue
anglais
ISBN 13 
9798866823161
Reliure
Tapa blanda
Nombre de pages
43
Coordonnées du fabricant
non disponible
Personne responsable
non disponible