STEP BY STEP GUIDE TO HUNTING, BUTCHERING AND COOKING WILD GAME RECIPES 2024: THE COMPREHENSIVE TEXT ON IDENTIFYING GAME TRACKS AND OTHER TECHNIQUES FOR ASPIRING AND EXPERT HUNTERS AND INGREDIENTS - Couverture souple

HUNTER, CLAUDE DAVID

Couverture souple

ISBN 13 : 9798867655068

Editeur : Independently published, 2023

Synopsis

WILD GAME ARE NO WHERE TO BE FOUND!!!!!!!

This statement is only true when you have not mastered the art of hunting, butchering and cooking wild game. Unleash the primal gourmet within you with the ultimate guide to mastering the art of hunting, butchering, and cooking wild game. Welcome to the "Hunting, Butchering, and Cooking Wild Game Recipe" — the definitive manual that transforms novices into seasoned hunters and turns kitchens into epicurean sanctuaries.

THIS BOOK IS THE COMPILATION OF TIPS AND STRATEGIES FROM OVER 25 YEARS OF MY HUNTING EXPERIENCE.

HERE ARE THE LIST OF THINGS YOU WILL FIND IN THIS BOOK:

• How to choose the best firearm for hunting

• How to track wild game

• Field dressing skills

• Wild game butchering techniques

• Skinning and deboning of wild game

• Over 25 wild game recipes with quality images

And lot more.

The "Hunting, Butchering, and Cooking Wild Game Recipes" isn't just a guide; it's an immersive experience, a call to adventure, and an ode to the untamed flavours waiting to be savoured. If you're ready to elevate your hunting and cooking game, this book is your invitation to join the ranks of the true connoisseurs of the wild.

CLICK ON THE BUY BUTTON TO BECOME MASTER OF THE WILD AND ENJOY DIFFERENT RECIPES

Détails de l'édition

• Éditeur: Independently published
• Date d'édition: 2023
• Langue: anglais
• ISBN 13: 9798867655068
• Reliure: Broché
• Nombre de pages: 233
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible