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Canning Meat Cookbook For Beginners: NOW Lots of Easy Recipes and a Step-by-Step Home Guide to Learn: Food Safety Standards, Food Timing, Choosing the Perfect Cuts for a Complete Healthy Pantry - Couverture souple
Synopsis
🍖Tired of Meat Going to Waste? Transform Your Kitchen with the Art of Meat Canning! 🍖
⭐ Exclusive Bonuses Just for You! ⭐
BONUS #1: "SAFETY FIRST! FOOD SAFETY AND HYGIENE" - Dive into essential safety guidelines to preserve food flavor and safeguard your family's health.
BONUS #2: "GUIDE ON CHOOSING THE BEST MEAT CUTS FOR CANNING" - Learn how to select the ideal cuts of meat for optimal canning results.
BONUS #3: "QUALITIES TO LOOK FOR WHEN PURCHASING OR SELECTING MEAT" - Discover key considerations for choosing the best products for successful canning.
BONUS #4: "CANNING TIMES FOR SPECIFIC FOODS" - Understand different canning times for various foods, including adjustments for altitude, based on NCFP guidelines.
✔️ Find out how to download it inside your book!
From easy starters to in-depth techniques, this book covers all you need to know to master meat preservation. Explore a treasure trove of recipes that bring variety to your table - be it beef, chicken, pork, or fish.
Struggling with a freezer that's always too full or meat that spoils too soon? Whether it's the aftermath of a successful hunt or simply a desire to reduce waste and enjoy meat year-round, this book is your gateway to the satisfying world of meat canning, just like grandma used to do!
In a time when sustainability and budget-friendly solutions are key, meat canning stands out as an essential skill. Say goodbye to the constraints of meat’s short shelf life and hello to wholesome, homemade flavors anytime you wish.
What's Inside? 🔍
🥩 A beginner-friendly guide to meat canning.
🛠️ Getting started: Equipment essentials
📋 Step-by-step canning process
🍽️ Lots of delicious recipes for all tastes: chicken, beef, venison, pork, fish, vegetables and even desserts!
🧘 A special section with grandma's recipes!
🏷️ Tips on labeling, storage, and presentation
📚 Hygiene practices for safe canning, including botulism prevention
From easy starters to in-depth techniques, this book covers all you need to know to master meat preservation. Explore a treasure trove of recipes that bring variety to your table - be it beef, chicken, pork, or fish.
Ready to Step Up Your Canning Game? 🌟
Embark on your meat canning journey today and relish the taste of perfectly preserved meats. It's time to take control of your pantry and meals with confidence.
🛒 Click 'Purchase NOW' and start your journey to becoming a meat canning maestro!
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Canning Meat Cookbook For Beginners
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PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798867918538
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Canning Meat Cookbook For Beginners: NOW Lots of Easy Recipes and a Step-by-Step Home Guide to Learn: Food Safety Standards, Food Timing, Choosing the Perfect Cuts for a Complete Healthy Pantry
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
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Canning Meat Cookbook For Beginners
impression à la demandeVendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798867918538
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Canning Meat Cookbook For Beginners: NOW Lots of Easy Recipes and a Step-by-Step Home Guide to Learn: Food Safety Standards, Food Timing, Choosing the Perfect Cuts for a Complete Healthy Pantry
impression à la demandeVendeur : California Books, Miami, FL, Etats-Unis
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Etat : New. Print on Demand. N° de réf. du vendeur I-9798867918538
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Canning Meat Cookbook For Beginners: NOW Lots Of Easy Recipes And A Step-By-Step Home Guide To Learning: Food Safety Standards, Timing For Foods, Choo
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Independently published, 2023
ISBN 13 : 9798867918538
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 47000609
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Canning Meat Cookbook For Beginners: NOW Lots Of Easy Recipes And A Step-By-Step Home Guide To Learning: Food Safety Standards, Timing For Foods, Choo
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : New. N° de réf. du vendeur 47000609-n
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Canning Meat Cookbook For Beginners: NOW Lots Of Easy Recipes And A Step-By-Step Home Guide To Learning: Food Safety Standards, Timing For Foods, Choo
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 47000609-n
Quantité disponible : Plus de 20 disponibles
Image d'archives
Canning Meat Cookbook For Beginners: NOW Lots Of Easy Recipes And A Step-By-Step Home Guide To Learning: Food Safety Standards, Timing For Foods, Choo
Edité par
Independently published, 2023
ISBN 13 : 9798867918538
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 47000609
Quantité disponible : Plus de 20 disponibles
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Canning Meat Cookbook For Beginners (Paperback)
Vendeur : CitiRetail, Stevenage, Royaume-Uni
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Paperback. Etat : new. Paperback. Have you ever found yourself burdened with so much meat that you can't consume it before it spoils, leading to guilt and wasted food? Does your spouse return from a hunting trip with bounty in hand, only to find the freezer already packed to the brim? Are you looking to elevate your culinary prowess and relish in the satisfaction of enjoying perfectly preserved, tender, and flavorful meats all year round? If so, this book emerges as your perfect companion to master the art of meat canning and savoring delectable dishes throughout the seasons, just like grandma used to make!In today's world, we are often faced with the challenge of preserving the freshness and quality of our favorite meats, while also being mindful of our budget. The short shelf-life of meat can restrict our ability to enjoy its flavors fully and may be a source of worry, especially when seeking sustainable and economical solutions. Moreover, with an increasing desire to minimize food waste and consume wholesome, homemade meals, mastering the skill of meat canning becomes an invaluable asset. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798867918538
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