South Asians account for the highest prevalence of diabetes mellitus and coronary artery disease worldwide. South Asian dietary practices and habits make up for a complex cuisine that varies from different regions and states throughout the Indian Sub-continent. The cuisine is also influenced by religion which dictates food restrictions, and whether the diet is vegetarian or non-vegetarian. Although there are many similarities in the types of ingredients used and cooking methods, the cuisine can be varied throughout the subcontinent. This nutrition education tool was developed with the purpose of prioritizing South Asians as an at-risk population and providing effective patient/clientele education and training. This tool will help healthcare professionals such as Registered Dietitian Nutritionists and Certified Diabetes Educators to provide nutrition education and flexible meal management customized to the clientele with the goal of increasing meal choices and making meal planning easier and more conducive.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 47659724-n
Quantité disponible : Plus de 20 disponibles
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. N° de réf. du vendeur LU-9798869255747
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 47659724
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798869255747
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798869255747
Quantité disponible : Plus de 20 disponibles
Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9798869255747
Quantité disponible : Plus de 20 disponibles
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. In English. N° de réf. du vendeur ria9798869255747_new
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : New. N° de réf. du vendeur 47659724-n
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 47659724
Quantité disponible : Plus de 20 disponibles
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - South Asians account for the highest prevalence of diabetes mellitus and coronary artery disease worldwide. South Asian dietary practices and habits make up for a complex cuisine that varies from different regions and states throughout the Indian Sub-continent. The cuisine is also influenced by religion which dictates food restrictions, and whether the diet is vegetarian or non-vegetarian. Although there are many similarities in the types of ingredients used and cooking methods, the cuisine can be varied throughout the subcontinent. This nutrition education tool was developed with the purpose of prioritizing South Asians as an at-risk population and providing effective patient/clientele education and training. This tool will help healthcare professionals such as Registered Dietitian Nutritionists and Certified Diabetes Educators to provide nutrition education and flexible meal management customized to the clientele with the goal of increasing meal choices and making meal planning easier and more conducive. N° de réf. du vendeur 9798869255747
Quantité disponible : 1 disponible(s)