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How to Open a Successful Restaurant: A Comprehensive Guide to Launching Your Dream Restaurant - Couverture souple
- ÉditeurIndependently published
- Date d'édition2024
- ISBN 13 9798883335852
- ReliureBroché
- Langueanglais
- Nombre de pages98
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How to Open a Successful Restaurant (Paperback)
Vendeur : Grand Eagle Retail, Fairfield, OH, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. In "How to Open a Successful Restaurant," seasoned restaurateur Roger Looney shares his wealth of knowledge and experience to guide aspiring entrepreneurs through every step of the restaurant ownership journey. From concept development to menu creation, marketing strategies to customer service excellence, this comprehensive guide offers invaluable insights and practical advice for turning culinary dreams into reality. Looney begins by helping readers clarify their restaurant vision and define their unique concept, emphasizing the importance of aligning with target demographics and market trends. He then dives into the intricacies of crafting a business plan, securing funding, and selecting the perfect location, offering expert tips for navigating the competitive landscape of the restaurant industry. With a keen focus on culinary excellence, Looney delves into menu development, ingredient sourcing, and kitchen operations, sharing his strategies for creating dishes that delight diners and keep them coming back for more. He also explores the crucial role of marketing and branding in attracting customers and building a loyal following, providing actionable strategies for leveraging digital channels, promotions, and customer engagement initiatives. In this book, Looney emphasizes the importance of exceptional customer service and effective leadership in fostering a positive dining experience and nurturing a dedicated team. Drawing on his own experiences as a restaurateur, he offers invaluable insights into handling challenges, managing staff, and maintaining profitability in a competitive market. Whether you're a seasoned chef dreaming of opening your own restaurant or a novice entrepreneur looking to break into the culinary industry, "How to Open a Successful Restaurant" is your comprehensive guidebook to success. Packed with practical advice and actionable strategies, this book equips readers with the tools and knowledge they need to thrive in the fast-paced and rewarding world of restaurant ownership. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9798883335852
Quantité disponible : 1 disponible(s)
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How to Open a Successful Restaurant
impression à la demandeVendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798883335852
Quantité disponible : Plus de 20 disponibles
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How to Open a Successful Restaurant
impression à la demandeVendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798883335852
Quantité disponible : Plus de 20 disponibles
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How to Open a Successful Restaurant: A Comprehensive Guide to Launching Your Dream Restaurant
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
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Etat : New. In. N° de réf. du vendeur ria9798883335852_new
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How to Open a Successful Restaurant (Paperback)
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. In "How to Open a Successful Restaurant," seasoned restaurateur Roger Looney shares his wealth of knowledge and experience to guide aspiring entrepreneurs through every step of the restaurant ownership journey. From concept development to menu creation, marketing strategies to customer service excellence, this comprehensive guide offers invaluable insights and practical advice for turning culinary dreams into reality. Looney begins by helping readers clarify their restaurant vision and define their unique concept, emphasizing the importance of aligning with target demographics and market trends. He then dives into the intricacies of crafting a business plan, securing funding, and selecting the perfect location, offering expert tips for navigating the competitive landscape of the restaurant industry. With a keen focus on culinary excellence, Looney delves into menu development, ingredient sourcing, and kitchen operations, sharing his strategies for creating dishes that delight diners and keep them coming back for more. He also explores the crucial role of marketing and branding in attracting customers and building a loyal following, providing actionable strategies for leveraging digital channels, promotions, and customer engagement initiatives. In this book, Looney emphasizes the importance of exceptional customer service and effective leadership in fostering a positive dining experience and nurturing a dedicated team. Drawing on his own experiences as a restaurateur, he offers invaluable insights into handling challenges, managing staff, and maintaining profitability in a competitive market. Whether you're a seasoned chef dreaming of opening your own restaurant or a novice entrepreneur looking to break into the culinary industry, "How to Open a Successful Restaurant" is your comprehensive guidebook to success. Packed with practical advice and actionable strategies, this book equips readers with the tools and knowledge they need to thrive in the fast-paced and rewarding world of restaurant ownership. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798883335852
Quantité disponible : 1 disponible(s)