Articles liés à Gelato Cookbook: Learn To Make Traditional Italian...
Synopsis
Gelato has a long and storied history in Italy dating back to the 16th century. The creamy frozen dessert originated in the Northern Italian city of Florence. With far less fat than ice cream, gelato relies on more milk for its signature dense, velvety texture. Over the centuries, gelato became a point of pride for skilled Italian gelato makers. The recipes were closely guarded secrets, passed down through generations. Traditional gelato is still made by hand in copper pots, incorporating seasonal ingredients.
This cookbook brings the techniques and recipes of authentic Italian gelato into your home kitchen. With just a freezer and ice cream maker, you can craft silky, artisanal-quality gelato and sorbets.
Gelato Recipe Book includes:
- Classic Flavors like pistachio, hazelnut, and stracciatella that capture the quintessential tastes of Italy.
- Fruit Infusions using fresh, juicy fruits swirled into creamy bases.
- Nutty Delights highlighting velvety nut-based gelatos.
- Chocolate Lovers’ Paradise for hardcore chocolate fans.
- Exotic & Spiced recipes using fragrant spices and herbs.
- Fruity & Herby Combinations with bright fruit and herb pairings.
- Innovative & Unique fusion flavors.
- Desserts in Gelato transforming gelato into pie, cake, and other treats.
The cookbook provides:
- Step-by-step instructions to guide you through essential techniques.
- Over 60 gelato and sorbetto recipes covering a diverse range of flavors.
- Recipes organized into clear categories to easily find your desired creation.
- Options for beginners to pros so anyone can achieve success.
- Simple recipes using easy-to-find ingredients.
Bring the delight of Italian gelato into your very own kitchen. This book will transform you into a gelato expert crafting creamy, decadent frozen desserts. The endless flavor possibilities mean you can churn up a new delight anytime the craving for gelato strikes. Satisfy your sweet tooth with artisanal results!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
- ÉditeurIndependently published
- Date d'édition2024
- ISBN 13 9798883440624
- ReliureBroché
- Langueanglais
- Nombre de pages56
- Coordonnées du fabricantnon disponible
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Gelato Cookbook: Learn To Make Traditional Italian frozen Desserts At Home
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. In. N° de réf. du vendeur ria9798883440624_new
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Gelato Cookbook
impression à la demandeVendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798883440624
Quantité disponible : Plus de 20 disponibles
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Gelato Cookbook
impression à la demandeVendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9798883440624
Quantité disponible : Plus de 20 disponibles
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Gelato Cookbook (Paperback)
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Gelato has a long and storied history in Italy dating back to the 16th century. The creamy frozen dessert originated in the Northern Italian city of Florence. With far less fat than ice cream, gelato relies on more milk for its signature dense, velvety texture. Over the centuries, gelato became a point of pride for skilled Italian gelato makers. The recipes were closely guarded secrets, passed down through generations. Traditional gelato is still made by hand in copper pots, incorporating seasonal ingredients. This cookbook brings the techniques and recipes of authentic Italian gelato into your home kitchen. With just a freezer and ice cream maker, you can craft silky, artisanal-quality gelato and sorbets. Gelato Recipe Book includes: Classic Flavors like pistachio, hazelnut, and stracciatella that capture the quintessential tastes of Italy.Fruit Infusions using fresh, juicy fruits swirled into creamy bases.Nutty Delights highlighting velvety nut-based gelatos.Chocolate Lovers' Paradise for hardcore chocolate fans.Exotic & Spiced recipes using fragrant spices and herbs.Fruity & Herby Combinations with bright fruit and herb pairings.Innovative & Unique fusion flavors.Desserts in Gelato transforming gelato into pie, cake, and other treats.The cookbook provides: Step-by-step instructions to guide you through essential techniques.Over 60 gelato and sorbetto recipes covering a diverse range of flavors.Recipes organized into clear categories to easily find your desired creation.Options for beginners to pros so anyone can achieve success.Simple recipes using easy-to-find ingredients.Bring the delight of Italian gelato into your very own kitchen. This book will transform you into a gelato expert crafting creamy, decadent frozen desserts. The endless flavor possibilities mean you can churn up a new delight anytime the craving for gelato strikes. Satisfy your sweet tooth with artisanal results! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798883440624
Quantité disponible : 1 disponible(s)
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Gelato Cookbook (Paperback)
Vendeur : Grand Eagle Retail, Fairfield, OH, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Gelato has a long and storied history in Italy dating back to the 16th century. The creamy frozen dessert originated in the Northern Italian city of Florence. With far less fat than ice cream, gelato relies on more milk for its signature dense, velvety texture. Over the centuries, gelato became a point of pride for skilled Italian gelato makers. The recipes were closely guarded secrets, passed down through generations. Traditional gelato is still made by hand in copper pots, incorporating seasonal ingredients. This cookbook brings the techniques and recipes of authentic Italian gelato into your home kitchen. With just a freezer and ice cream maker, you can craft silky, artisanal-quality gelato and sorbets. Gelato Recipe Book includes: Classic Flavors like pistachio, hazelnut, and stracciatella that capture the quintessential tastes of Italy.Fruit Infusions using fresh, juicy fruits swirled into creamy bases.Nutty Delights highlighting velvety nut-based gelatos.Chocolate Lovers' Paradise for hardcore chocolate fans.Exotic & Spiced recipes using fragrant spices and herbs.Fruity & Herby Combinations with bright fruit and herb pairings.Innovative & Unique fusion flavors.Desserts in Gelato transforming gelato into pie, cake, and other treats.The cookbook provides: Step-by-step instructions to guide you through essential techniques.Over 60 gelato and sorbetto recipes covering a diverse range of flavors.Recipes organized into clear categories to easily find your desired creation.Options for beginners to pros so anyone can achieve success.Simple recipes using easy-to-find ingredients.Bring the delight of Italian gelato into your very own kitchen. This book will transform you into a gelato expert crafting creamy, decadent frozen desserts. The endless flavor possibilities mean you can churn up a new delight anytime the craving for gelato strikes. Satisfy your sweet tooth with artisanal results! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9798883440624
Quantité disponible : 1 disponible(s)