Fine Dining: The Secrets Behind the Restaurant Industry - Couverture souple

Rasmussen, Jack

 
9798885040891: Fine Dining: The Secrets Behind the Restaurant Industry
Couverture souple
ISBN 13 : 9798885040891
Editeur : New Degree Press, 2022

Synopsis

“Opening up a restaurant is not a walk in the park, or a walk in the kitchen. Instead, it takes strategy, grit, perseverance but, most of all, passion in your concept and vision.”

Food has become a vital part of life and there is a new, unique respect for the restaurant industry. From enjoying the presentation of a meal, caring about ingredients and where they come from, to curiosity about the decisions that go into a restaurant’s creation, food is a hot topic. But what does it take to run a restaurant and what is needed to make it successful?

Fine Dining: The Secrets Behind the Restaurant Industry, by Jack Rasmussen, spotlights the restaurant industry in a new way, by focusing on top-tier chefs, local restaurants, and the history of an industry that has revolutionized the way we live and eat today. Readers will learn about what it takes to be a successful restaurateur, how to capitalize on a love for food, and finding creativity in curating a concept that can scale and serve a community.

Fine Dining will help to honor and bring appreciation to what's being placed on your plate and driving owners' success.

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À propos de l?auteur

Jack Rasmussen is the author of FINE DINING and YIN YANG. He attended the University of Southern California, majoring in Business Administration with an emphasis on Entrepreneurship and Innovation and minoring in Cinematic Arts and Sports Media Industries. He is co-founder of Good Samaritans of Silicon Valley, Business Lead for Screen360.tv, and co-founder for Scholars of Finance. At graduation in Spring 2022, he was distinguished as a Warren Bennis Scholar, Renaissance Scholar, Discovery Scholar, and Fulbright Scholar.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
New Degree Press
Date d'édition
2022
Langue
anglais
ISBN 13 
9798885040891
Reliure
Broché
Nombre de pages
208
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
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