Résultats de recherche pour Guide to Good Food: Nutrition and Food Preparation
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Guide To Good Food: Nutrition And Food Preparation ; 9798888179130 ; 9798888179130
Edité par
Goodheart-Willcox Pub, 2023
ISBN 13 : 9798888179130
Ancien ou d'occasion
Couverture rigide
Vendeur : APlus Textbooks, Alpharetta, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Fine. Limited Copies Available - Like New/Mint Condition - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE - May have barcode or school stamp. N° de réf. du vendeur 9798888179130M
Acheter D'occasion
EUR 145,02
Expédition à EUR 3,49
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 2 disponible(s)
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Guide to Good Food : Nutrition and Food Preparation
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 49372493-n
Acheter neuf
EUR 173,27
Expédition à EUR 2,31
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Guide to Good Food (Hardcover)
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Guide to Good Food: Nutrition and Food Preparation is designed so that students can acquire the knowledge and skills needed to plan nourishing meals, shop for the ingredients, and prepare safe, wholesome food to fuel their bodies and support wellness. Using a positive approach to healthful choices, this title aims to be an inclusive guidebook on how to identify, prepare, and enjoy nourishing foods. Students will also learn about careers in the areas of food and nutrition and how to set career goals for those careers. In addition, they will learn to develop critical thinking and problem solving skills, preparing them not only to make beneficial choices for their health, but also for success in college and career. A complete text reorganization using a lesson-based approach and new autogradable critical thinking questions will make the text more flexible and meets the needs of all instructors, with each chapter offering thoughtful discussion of current cultural content, including diverse global flavors and food choices, while Global Connections features highlight recipes from around the world With more than 75 recipes, featuring colorful images of diverse food choices, students will learn how to bring new tasty and healthy food options to life, including new food preparation videos to reinforce concepts and break down cooking techniques featured throughout the text. Addition of potential substitutions for the top nine most allergenic foods in the Guide to Good Food recipes will help students adapt recipes to account for a variety of dietary restrictions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9798888179130
Acheter neuf
EUR 175,65
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Guide to Good Food : Nutrition and Food Preparation
Edité par
Goodheart-Willcox Pub, 2023
ISBN 13 : 9798888179130
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 49372493
Acheter D'occasion
EUR 180,50
Expédition à EUR 2,31
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Guide to Good Food : Nutrition and Food Preparation
Edité par
Goodheart-Willcox Pub, 2023
ISBN 13 : 9798888179130
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 49372493
Acheter D'occasion
EUR 189,80
Expédition à EUR 17,38
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Guide to Good Food: Nutrition and Food Preparation
Vendeur : Russell Books, Victoria, BC, Canada
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : New. Sixteenth Edition, Revised. Special order direct from the distributor. N° de réf. du vendeur ING9798888179130
Acheter neuf
EUR 195,10
Expédition à EUR 17,48
Expédition depuis Canada vers Etats-Unis
Expédition depuis Canada vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Guide to Good Food : Nutrition and Food Preparation
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 49372493-n
Acheter neuf
EUR 225,94
Expédition à EUR 17,38
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Guide to Good Food (Hardcover)
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Guide to Good Food: Nutrition and Food Preparation is designed so that students can acquire the knowledge and skills needed to plan nourishing meals, shop for the ingredients, and prepare safe, wholesome food to fuel their bodies and support wellness. Using a positive approach to healthful choices, this title aims to be an inclusive guidebook on how to identify, prepare, and enjoy nourishing foods. Students will also learn about careers in the areas of food and nutrition and how to set career goals for those careers. In addition, they will learn to develop critical thinking and problem solving skills, preparing them not only to make beneficial choices for their health, but also for success in college and career. A complete text reorganization using a lesson-based approach and new autogradable critical thinking questions will make the text more flexible and meets the needs of all instructors, with each chapter offering thoughtful discussion of current cultural content, including diverse global flavors and food choices, while Global Connections features highlight recipes from around the world With more than 75 recipes, featuring colorful images of diverse food choices, students will learn how to bring new tasty and healthy food options to life, including new food preparation videos to reinforce concepts and break down cooking techniques featured throughout the text. Addition of potential substitutions for the top nine most allergenic foods in the Guide to Good Food recipes will help students adapt recipes to account for a variety of dietary restrictions. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9798888179130
Acheter neuf
EUR 308,02
Expédition à EUR 32,36
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)