Cooking with Rabbit - Couverture souple

Vosika, Laura

 
9798888460894: Cooking with Rabbit

Synopsis

In medieval times it was the meat of nobles. We don't tend to eat rabbit meat today...but we should. It's a low-calorie, high-protein meat that is incredible healthy. Find a wealth of recipes using this incredibly healthy meat, from countries around the world, from stewing to pies to grilling, braising, and more, from both modern and medieval times.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.