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Synopsis
An accessible guide to making from-scratch pasta, complete with four dough recipes, 20 pasta shapes made masterable by hand or with a machine, and 20 sauces. The Ultimate Guide to Artisanal Pasta at Home. With the right method, making homemade pasta doesn’t need to be intimidating. With seasoned pasta-making instructor Katie Brooks by your side, master the ins and outs of crafting different doughs and shaping your pasta with what you already have at home, whether that’s just your hands, a manual pasta machine, automatic attachments, or a traditional gnocchi board. These impressive but easy-to-master dishes are great for beginners or nonnas looking for a fresh spin on their pasta repertoire. Recipes include: - Fettuccine in a Lemon Butter Sauce with Spinach - Herb Ricotta Ravioli in a Diavolo Rosa Sauce - Quattro Formaggi Cavatelli - Lasagna Pomodoro - Fazzoletti in a Wild Mushroom Sauce with Ricotta - Sorpresine with Brown Butter, Crispy Basil & Burrata - Cacio e Pepe Tortelloni in a Parmigiano Pecorino Sauce Once you’ve tried them all, mix and match different shapes and sauces for endless delicious combinations that are shockingly easy to create. With all of the flavour and none of the fuss, you’ll soon be perfecting from-scratch pasta and filling your home with savoury dishes you’ll want to create again and again.
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À propos de l'auteur
Katie Brooks is a recipe developer and the creator of Buona Pasta Club, a business and online community where she shares her love for homemade pasta. She also hosts pasta-making courses, where she shares the art of making pasta from scratch. She resides in San Diego with her husband Hunter and their dog Moose.
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Buona Pasta : Fresh Pasta Made Easy With or Without a Machine
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Page Street Publishing, 2025
ISBN 13 : 9798890033512
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Buona Pasta Format: Paperback
Vendeur : INDOO, Avenel, NJ, Etats-Unis
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Buona Pasta : Fresh Pasta Made Easy With or Without a Machine
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Buona Pasta Format: Paperback
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Buona Pasta
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
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Hardback. Etat : New. With the right method, making homemade pasta doesn't need to be intimidating. With seasoned pasta making instructor Katie Brooks by your side, master the ins and outs of crafting different doughs and shaping your pasta with what you already have at home, whether that's just your hands, a manual pasta machine, automatic attachments, or a traditional gnocchi board. These impressive but easy-to-master dishes are great for beginners or nonnas looking for a fresh spin on their pasta repertoire. Recipes include:- Fettuccine in a Lemon Butter Sauce with Spinach- Herb Ricotta Ravioli in a Diavolo Rosa Sauce- Quattro Formaggi Cavatelli- Lasagna Pomodoro- Fazzoletti in a Wild Mushroom Sauce with Ricotta- Sorpresine with Brown Butter, Crispy Basil and Burrata- Cacio e Pepe Tortelloni in a Parmigiano Pecorino SauceOnce you've tried them all, mix and match different shapes and sauces for endless delicious combinations that are shockingly easy to create. With all of the flavour and none of the fuss, you'll soon be perfecting from-scratch pasta and filling your home with savoury dishes you'll want to create again and again. N° de réf. du vendeur LU-9798890033512
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Buona Pasta: Fresh Pasta Made Easy With or Without a Machine
Edité par
Page Street Publishing, 2025
ISBN 13 : 9798890033512
Ancien ou d'occasion
Couverture rigide
Vendeur : Housing Works Online Bookstore, New York, NY, Etats-Unis
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Buona Pasta: Fresh Pasta Made Easy With or Without a Machine
Vendeur : California Books, Miami, FL, Etats-Unis
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Buona Pasta (Hardcover)
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. The Ultimate Guide to Artisanal Pasta at HomeWith the right method, making homemade pasta doesn't need to be intimidating. With seasoned pasta-making instructor Katie Brooks by your side, master the ins and outs of crafting different doughs and shaping your pasta with what you already have at home, whether that's just your hands, a manual pasta machine, automatic attachments, or a traditional gnocchi board. These impressive but easy-to-master dishes are great for beginners or nonnas looking for a fresh spin on their pasta repertoire. Recipes include:- Fettuccine in a Lemon Butter Sauce with Spinach- Herb Ricotta Ravioli in a Diavolo Rosa Sauce- Quattro Formaggi Cavatelli- Lasagna Pomodoro- Fazzoletti in a Wild Mushroom Sauce with Ricotta- Sorpresine with Brown Butter, Crispy Basil & Burrata- Cacio e Pepe Tortelloni in a Parmigiano Pecorino SauceOnce you've tried them all, mix and match different shapes and sauces for endless delicious combinations that are shockingly easy to create. With all of the flavor and none of the fuss, you'll soon be perfecting from-scratch pasta and filling your home with savory dishes you'll want to create again and again. An accessible guide to making from-scratch pasta, complete with four dough recipes, 20 pasta shapes made masterable by hand or with a machine, and 20 sauces.The Ultimate Guide to Artisanal Pasta at Home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9798890033512
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Buona Pasta
Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. With the right method, making homemade pasta doesn't need to be intimidating. With seasoned pasta making instructor Katie Brooks by your side, master the ins and outs of crafting different doughs and shaping your pasta with what you already have at home, whether that's just your hands, a manual pasta machine, automatic attachments, or a traditional gnocchi board. These impressive but easy-to-master dishes are great for beginners or nonnas looking for a fresh spin on their pasta repertoire. Recipes include:- Fettuccine in a Lemon Butter Sauce with Spinach- Herb Ricotta Ravioli in a Diavolo Rosa Sauce- Quattro Formaggi Cavatelli- Lasagna Pomodoro- Fazzoletti in a Wild Mushroom Sauce with Ricotta- Sorpresine with Brown Butter, Crispy Basil and Burrata- Cacio e Pepe Tortelloni in a Parmigiano Pecorino SauceOnce you've tried them all, mix and match different shapes and sauces for endless delicious combinations that are shockingly easy to create. With all of the flavour and none of the fuss, you'll soon be perfecting from-scratch pasta and filling your home with savoury dishes you'll want to create again and again. N° de réf. du vendeur LU-9798890033512
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Buona Pasta
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HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur FC-9798890033512
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