Plain Jane Sourdough: Simple Ingredients & Techniques for Stunning Artisanal Bread - Couverture rigide

Harryman, Emily

Couverture rigide

ISBN 13 : 9798890034366

Editeur : Page Street Publishing Co., 2026

Synopsis

Make artisanal sourdough worthy of your local farmers market with Emily Harryman, an up-and-coming sourdough influencer who excels at balancing old-fashioned simplicity with modern flair. A Collection of Timeless Recipes for the Home Baker. Return to the roots of what makes bread special—made from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuances of sourdough so you can bake the way the masters do: with confidence, grace, and a fascination with the small details that take a loaf from good to exceptional. We begin with The Plain Jane Loaf, Emily’s beginner-friendly, tried-and-true recipe that ferments in just a few hours, followed by an extended cold proof, for a loaf with a richly complex flavour and a gorgeous crackly crust. From classic bagels and baguettes to new takes on old favourites such as Herbes de Provence and Bourbon Pecan Banana Bread, this collection has a recipe for every occasion. Discover the joy of baking sourdough that honours traditions of the past while embracing the present moment, providing delicious, heirloom breads that will grace your family’s table for years to come.

A propos du livre

À propos de l'auteur

Emily Harryman is the founder of the cottage bakery Plain Jane Bakes, a social media influencer @plainjane.bakes, and a Food Network champion on Cake Wars. She lives with her husband and children in Keller, Texas.

Détails de l'édition

• Éditeur: Page Street Publishing Co.
• Date d'édition: 2026
• Langue: anglais
• ISBN 13: 9798890034366
• Reliure: Relié
• Nombre de pages: 264
• Coordonnées du fabricant: Early Learning Centre; distribution@wordunited.com ; ; Theodorstrasse 105; DUSSELDORF; 40472; Allemagne