Cookie Science - Couverture souple

Frances, Dikla Levy

Couverture souple

ISBN 13 : 9798890035196

Editeur : Page Street Publishing Co., 2026

Synopsis

Never bake a bad batch of cookies again thanks to 60 new science-backed recipes that break down foolproof techniques for every cookie and its desired texture. Unlock the Secrets to Baking the Best Cookies This isn’t just a cookbook; it’s an invitation to explore the delicious world of baking through a scientific lens. Dikla Levy Frances, bestselling author of Baking Science, combines the art of baking with the science behind it so you can create perfectly textured cookies that are bursting with flavor. In this comprehensive cookbook, you’ll find 60+ mouthwatering recipes that delve deep into the “why” behind each ingredient and technique so you can elevate your baking skills and transform ordinary cookies into extraordinary treats. With each recipe, you’ll not only learn how to make classics like chocolate chip and shortbread, but also exciting new creations like Cookie Butter–Filled Cookies and Pistachio Twists. Whether you love them chewy, crispy, soft, or crunchy, you’ll achieve your ideal cookie every time. Perfect for cookie lovers, aspiring bakers, and anyone who enjoys a little culinary experimentation, Cookie Science is an essential guide for better baking.

A propos du livre

À propos de l'auteur

Dikla Levy Frances is a baker, photographer, and writer. She is the creator of the blog One Sarcastic Baker and the bestselling author of Baking Science. She lives in North Carolina with her family.

Détails de l'édition

• Éditeur: Page Street Publishing Co.
• Date d'édition: 2026
• Langue: anglais
• ISBN 13: 9798890035196
• Reliure: Broché
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: Universal Music Group Gmbh; https://www.universalmusic.com/; ; Winterhuder Weg 27; Hamburg; 22085; Allemagne