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Principles of Food Science: Print Purchase Includes Free Online Access - Couverture rigide

Salem Press

 
9798891791831: Principles of Food Science: Print Purchase Includes Free Online Access
Couverture rigide
ISBN 13 : 9798891791831
Editeur : Salem Press Inc, 2025

Synopsis

From molecular gastronomy to food safety, this volume looks at a variety of perspectives on the topic of food science. Multidisciplinary sources provide essential information for both students and researchers on a range of relevant topics, presented in easy-to-understand language for experts and nonexperts alike. This volume will introduce some of the basic principles and theories of food science in the fields of chemistry and biology and will also venture into economics, ethics, and environmentalism.

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Éditeur
Salem Press Inc
Date d'édition
2025
Langue
anglais
ISBN 13 
9798891791831
Reliure
Relié
Nombre de pages
400
Coordonnées du fabricant
non disponible
Personne responsable
Mare Nostrum Group B.V.
gpsr@mare-nostrum.co.uk

Doelen 72
Breda
4831 GR
Pays-Bas