What causes fruits and vegetables to brown? Learn about the chemical reactions behind the process and make delicious food yourself! Vibrant, full-color photos and carefully leveled text will engage young readers as they learn more about the science and chemistry behind their favorite foods. Two hands-on activities allow readers to explore the chemistry concepts for themselves, while an infographic and sidebars present interesting, supplementary information. Children can learn more about fruits and vegetables using our safe search engine that provides relevant, age-appropriate websites. Why Do Fruits and Veggies Turn Brown? also features reading tips for teachers and parents, a table of contents, a glossary, and an index. Why Do Fruits and Veggies Turn Brown? is part of Jump!'s Cooking Chemistry series.
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. What causes fruits and vegetables to brown? Learn about the chemical reactions behind the process and make delicious food yourself! Vibrant, full-color photos and carefully leveled text will engage young readers as they learn more about the science and chemistry behind their favorite foods. Two hands-on activities allow readers to explore the chemistry concepts for themselves, while an infographic and sidebars present interesting, supplementary information. Children can learn more about fruits and vegetables using our safe search engine that provides relevant, age-appropriate websites. Why Do Fruits and Veggies Turn Brown? also features reading tips for teachers and parents, a table of contents, a glossary, and an index. Why Do Fruits and Veggies Turn Brown? is part of Jump!'s Cooking Chemistry series. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9798892138444
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Vendeur : Russell Books, Victoria, BC, Canada
paperback. Etat : New. Special order direct from the distributor. N° de réf. du vendeur ING9798892138444
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : New. N° de réf. du vendeur 50693237-n
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Vendeur : AussieBookSeller, Truganina, VIC, Australie
Paperback. Etat : new. Paperback. What causes fruits and vegetables to brown? Learn about the chemical reactions behind the process and make delicious food yourself! Vibrant, full-color photos and carefully leveled text will engage young readers as they learn more about the science and chemistry behind their favorite foods. Two hands-on activities allow readers to explore the chemistry concepts for themselves, while an infographic and sidebars present interesting, supplementary information. Children can learn more about fruits and vegetables using our safe search engine that provides relevant, age-appropriate websites. Why Do Fruits and Veggies Turn Brown? also features reading tips for teachers and parents, a table of contents, a glossary, and an index. Why Do Fruits and Veggies Turn Brown? is part of Jump!'s Cooking Chemistry series. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9798892138444
Quantité disponible : 1 disponible(s)
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. What causes fruits and vegetables to brown? Learn about the chemical reactions behind the process and make delicious food yourself! Vibrant, full-color photos and carefully leveled text will engage young readers as they learn more about the science and chemistry behind their favorite foods. Two hands-on activities allow readers to explore the chemistry concepts for themselves, while an infographic and sidebars present interesting, supplementary information. Children can learn more about fruits and vegetables using our safe search engine that provides relevant, age-appropriate websites. Why Do Fruits and Veggies Turn Brown? also features reading tips for teachers and parents, a table of contents, a glossary, and an index. Why Do Fruits and Veggies Turn Brown? is part of Jump!'s Cooking Chemistry series. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9798892138444
Quantité disponible : 1 disponible(s)