Articles liés à Advances in Meat Alternatives: Principles, Engineering,...

Advances in Meat Alternatives: Principles, Engineering, and Safety Challenges - Couverture rigide

Abbasi, Amin

 
9798895307144: Advances in Meat Alternatives: Principles, Engineering, and Safety Challenges
Couverture rigide
ISBN 13 : 9798895307144
Editeur : Nova Medicine and Health, 2025

Synopsis

The global food industry is at a pivotal moment, facing increasing demands for sustainable, ethical, and health-conscious alternatives to traditional meat production. The quest to balance food security, environmental sustainability, and consumer acceptance has catalyzed significant advancements in alternative protein sources. This book aims to provide a comprehensive exploration of cutting-edge research and development in this transformative field. Spanning cultured meat, mycoprotein, and plant-based alternatives, it offers insights into the principles, methodologies, and challenges associated with these innovations.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Nova Medicine and Health
Date d'édition
2025
Langue
anglais
ISBN 13 
9798895307144
Reliure
Relié
Nombre de pages
354
Coordonnées du fabricant
non disponible
Personne responsable
non disponible