Bread Science and Technology - Couverture souple

Nidhi Gupta

 
9798899299643: Bread Science and Technology
Couverture souple
ISBN 13 : 9798899299643
Editeur : Notion Press, 2025

Synopsis

We all enjoy eating breads. But have we ever wondered the science behind the making of bread ?

This book aims at describing the science behind baking breads in a concise manner. Role of different ingredients like water, yeast, fat, flour have been discussed which have a major impact on the quality of bread. Flour types and their characteristics which help bakers choose the right flour for their requirements are also discussed. Different types of breads and their composition are also a part of this book.

This book discusses the use of dough mixers and accessories which are employed in the making of bread in bakeries. Lastly, some recent research trends across industries are described. The book aims to make the readers understand bread science in a concise manner to help them acquire knowledge and understanding on the same.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Notion Press
Date d'édition
2025
Langue
anglais
ISBN 13 
9798899299643
Reliure
Broché
Nombre de pages
54
Coordonnées du fabricant
non disponible
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