Coastal Crosswinds: An Evolution of Coastal Cooking - Couverture souple

Theriot, Pye

Couverture souple

ISBN 13 : 9798903291946

Editeur : Staten House, 2026

Synopsis

Coastal Crosswinds: An Evolution of Coastal Cooking is a visually rich and contemplative exploration of how coastal cuisines emerge, adapt, and endure across time and geography. Rather than focusing on recipes alone, this book traces the movement of food through shorelines shaped by tide, trade, migration, and memory. Spanning three interconnected regions-the Caribbean, the Mississippi River Crescent of New Orleans, and the Low Country of the American South-Coastal Crosswinds examines how ingredients, techniques, and culinary habits travel, settle, and transform. Through image-led storytelling and reflective essays, the book reveals coastal cooking as a living conversation shaped by arrival and departure, repetition and restraint. The narrative moves from the immediacy of island markets and harbors, to the compressed rhythms of inland Creole kitchens, and finally to the settled continuity of Southern coastal traditions. Across these landscapes, food is treated not as a fixed tradition, but as a practice refined by attention, patience, and use. Meals assemble themselves from what arrives. Knowledge passes quietly. Care replaces urgency. Designed as a coffee-table presentation, the book pairs painterly imagery with lyrical prose, inviting readers to slow down and observe how kitchens respond to place, season, and circumstance. Select sections include QR codes linking to audio reflections, offering an additional sensory layer that deepens the reading experience without interrupting the printed page. Coastal Crosswinds is both a visual journey and a cultural meditation-ideal for readers interested in food history, regional culture, coastal life, and the deeper stories that gather around the table. It offers a thoughtful alternative to traditional cookbooks, presenting coastal cuisine as an evolving expression of human connection shaped by water, movement, and time.

A propos du livre

À propos de l'auteur

Pye Theriot is a coastal storyteller, culinary historian, and founder of Coastal Foodies of Florida. His work explores how food evolves through movement-shaped by tides, trade routes, and the quiet habits of everyday kitchens. Drawing inspiration from the Caribbean, the American South, and the Mississippi River Crescent, he blends visual storytelling with reflective essays that honor place, memory, and continuity. When not writing, he can be found along the water, listening closely to how kitchens remember where they've been.

Détails de l'édition

• Éditeur: Staten House
• Date d'édition: 2026
• Langue: anglais
• ISBN 13: 9798903291946
• Reliure: Broché
• Nombre de pages: 24
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne